Maple Pecan Pie (Without Corn Syrup) - Sally's Baking
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sallysbakingaddiction.com
Maple Pecan Pie (Without Corn Syrup) - Sally's Baking
Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.
已浏览 64 次2018年10月30日
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These Salted Maple Pecan Pie Bars are buttery, nutty and full of cozy fall flavor 🍁 Make them tonight and enjoy tomorrow, the perfect Thanksgiving dessert. Ingredients: 1 cup (240 ml) maple syrup ½ cup (100 g) brown sugar ½ cup (113 g) melted butter 3 large eggs 1 tsp vanilla extract 1 cup (120 g) chopped pecans ¼ tsp salt 1 ½ cups (190 g) all-purpose flour for the crust Pinch of salt Instructions: 1. Mix flour, butter and salt for the crust, bake 15 minutes at 175 °C. 2. Combine maple syrup, s
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These Salted Maple Pecan Pie Bars are buttery, nutty and full of cozy fall flavor 🍁
Seen by denikoe
These Salted Maple Pecan Pie Bars are buttery, nutty and full of cozy fall flavor 🍁 Make them tonight and enjoy tomorrow, the perfect Thanksgiving dessert. Ingredients: 1 cup (240 ml) maple syrup ½ cup (100 g) brown sugar ½ cup (113 g) melted butter 3 large eggs 1 tsp vanilla extract 1 cup (120 g) chopped pecans ¼ tsp salt 1 ½ cups (190 g) all-purpose flour for the crust Pinch of salt Instructions: 1. Mix flour, butter and salt for the crust, bake 15 minutes at 175 °C. 2. Combine maple syrup, s
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These Salted Maple Pecan Pie Bars are buttery, nutty and full of cozy fall flavor 🍁
Seen by denikoe
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