Here, we've rounded up the most outlandish culinary creations from a time when processed food was king and showy presentation ...

Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Ever wonder what dinner tasted like when your parents or grandparents were kids? The 1960s was an era of culinary transformation, where convenience met tradition on dinner tables across America.

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author ...

Because of the oil, the Hummingbird Cake has been a good keeper, and it’s perfect for baking a day ahead of a party or ...

As an open-world action-RPG experience, Where Winds Meet is more than just about combat and exploration. Players are also able to craft various food recipes using ingredients gathered across the ...

The UN FAO established World Food Day in 1979, with Oct. 16 marking the day of the FAO’s foundation in 1945. Its goal is to raise awareness and mobilize action for the large share of the global ...