If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

The versatility and resilience of herbs make them a favorite for home gardeners.

Wondering what to do with that abundance of garden-fresh herbs you've carefully tended all summer long? No worries. You can enjoy fresh herbs year-round by drying or freezing them. They won't have ...

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing meat, or working them into your bakes. Fresh herbs like basil, rosemary, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...